Heat oven to 375. Brown meat & drain. Stir in salsa, tomato sauce and taco seasoning. Simmer, stirring frequently, for 5 minutes. In separate bowl, combine cottage cheese, eggs and oregano. Line bottom of 13 * 9" baking dish with half the tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake for 30-35 minutes or until bubbly. Let stand 10 minutes before serving. Lynn Herrick Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:46:31 -0500 From: LD Goss
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 10|
|Calories from Fat: 373 (56%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 322.5mg||99 %|
|Sodium 1503mg||52 %|
|Potassium 729.7mg||19 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 16.1g|
|Protein 53.5g||76 %|
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Calories per serving: 665
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