Lasagna Mexicana
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INGREDIENTS
- 1 pk Corn tortillas
- 1 ts Oregano
- 1 c Salsa
- 1 lb Ground beef
- 1 pk Taco seasoning
- 1 15-oz can tomato sauce
- 1 16-oz cnt cottage cheese
- 1 1/2 c cheddar & jack cheese ; shredded, mixed
- 2 Eggs
INSTRUCTIONS
Heat oven to 375. Brown meat & drain. Stir in salsa, tomato sauce and taco seasoning. Simmer, stirring frequently, for 5 minutes. In separate bowl, combine cottage cheese, eggs and oregano. Line bottom of 13 * 9" baking dish with half the tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake for 30-35 minutes or until bubbly. Let stand 10 minutes before serving. Lynn Herrick Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:46:31 -0500 From: LD Goss
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (443g) | ||
| Recipe Makes: 10 | ||
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| Calories: 665 | ||
| Calories from Fat: 373 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.4g | 55 % | |
| Saturated Fat 18.6g | 93 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 322.5mg | 99 % | |
| Sodium 1503mg | 52 % | |
| Potassium 729.7mg | 19 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 16.1g | ||
| Protein 53.5g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 665
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