Lasagna Napoli
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INGREDIENTS
- 1 lb Ground chuck
- 1 ts Oregano
- 3/4 c Water
- 1 pk American cheese ; slices
- 1 md Onion ; chopped finely
- 1 cn Mushrooms ; sliced
- 1 10-oz can frozen chopped spinach
- 1/2 c Grated Parmesan cheese
- 1 8-oz can tomato paste
- 2 ts Salt
- 2 Eggs
- 1 12-oz package lasagna noodles
- 2 tb Olive oil ; or salad oil
- 1 Garlic ; minced
- 1 c Creamy cottage cheese
INSTRUCTIONS
Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms (including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15 minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with cooked noodles. Pour half the meat sauce in an oblong baking dish & cover with half the noodles. Spread all the spinach mixture over noodles. Repeat layers with remaining meat sauce & noodles. Cover & bake at 350 for 45 minutes. Remove cover & arrange strips of slices of American cheese on top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French bread.) MRS. C. WILLIAM DENTON, MARKS, MS Source: Simple Southern, Desoto School Mothers Club Association, Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390. From Glen Hoseys Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 23:07:10 -0400 (EDT) From: "Glen G. Hosey"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (399g) | ||
| Recipe Makes: 6 | ||
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| Calories: 559 | ||
| Calories from Fat: 217 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.1g | 32 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 449.3mg | 138 % | |
| Sodium 563.9mg | 19 % | |
| Potassium 1093.7mg | 29 % | |
| Total Carbohydrate 45.9g | 13 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 41.6g | ||
| Protein 41.1g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 559
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