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Suggest a better descriptionTomatensaus
snipper de ui en de look, laat aanstoven met de chili in olijfolie
voeg de tomaten toe, laat wat pruttelen
mix
Bechamelsaus
smelt de boter
voeg de bloem toe, maak een roux
wanneer het naar biscuit ruikt, voeg je de melk rustig toe
laat dikken
Bereiding
doe een lepel tomatensaus in een ovenschaal
leg lasagnevellen
voeg hierop een snee ham en wat champignons toe
overgiet met witte saus
lasagnevellen
tomatensaus, kaas
lasagnevellen
ham en champignons
witte saus
...
eindig met saus, werk eventueel af met kaas
30-35 minute in de oven 170°
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 22 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 181.1mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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