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Name: Lasagna Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Italian
Ingredients: 10 ga Water; 1/4 c Salt; 6 lb LASAGNA NOODLE; 1/4 c SALAD OIL; 1 GAL

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INGREDIENTS

10 ga Water
1/4 c Salt
6 lb LASAGNA NOODLE
1/4 c SALAD OIL; 1 GAL

Servings

INSTRUCTIONS

1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK. 3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY. Recipe Number: E00402 SERVING SIZE: 1 CUP (6 1 From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 100 Servings

Calories: 80
Calories from Fat: 6 (8%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 19.9mg		6 %
Sodium 7.4mg		0 %
Potassium 57.8mg		2 %
Total Carbohydrate 15.4g		5 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 15.2g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 80

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