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Name: Lasagna Ole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Ground beef; 2 c Monterey jack cheese; 8 oz; 1 cn Refried beans; 15oz; 6 Lasagna noodles; 1/2 c Water; 1 c Ripe olives; sliced; 1 cn Chopped green chiles; 4oz; 1 Envelope taco seasoning mix; 1 Container sour cream; 16oz

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INGREDIENTS

1 lb Ground beef
2 c Monterey jack cheese; 8 oz
1 cn Refried beans; 15oz
6 Lasagna noodles
1/2 c Water
1 c Ripe olives; sliced
1 cn Chopped green chiles; 4oz
1 Envelope taco seasoning mix
1 Container sour cream; 16oz

INSTRUCTIONS

Prepare pasta according to package directions;drain. While pasta is cooking, brown ground beef; drain. Stir in taco seasoning and 1/2 cup water. Reduce heat to low; simmer 8-10 minutes, until beef is cooked and most of liquid has evaporated, stirring occasionally. Stir in chiles. Cool slightly. Spray 13x9-inch baking dish with vegetable spray. In medium bowl, gently mix cheese, sour cream and olives. Spread 1/2 of the beef mixture onto bottom of dish; cover with 3 noodles and layers of 1/2 each of the refried beans and cheese mixture. Top with 3 noodles and layers of the remaining beef mixture, beans and cheese mixture; sprinkle with Parmesan cheese, if desired. Bake at 350 degrees, 30-40 minutes or until hot and bubbly. Let stand 10 minutes before cutting to serve. Recipe by: Pasta Collection Posted to recipelu-digest Volume 01 Number 418 by Aquasea221 on Dec 30, 1997

NOTES

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Lasagna Ole

1 lb Ground beef
2 c Monterey jack cheese; 8 oz
1 cn Refried beans; 15oz
6 Lasagna noodles
1/2 c Water
1 c Ripe olives; sliced
1 cn Chopped green chiles; 4oz
1 Envelope taco seasoning mix
1 Container sour cream; 16oz

Prepare pasta according to package directions;drain. While pasta is  cooking, brown ground beef; drain. Stir in taco seasoning and 1/2 cup  water. Reduce heat to low; simmer 8-10 minutes, until beef is cooked and  most of liquid has evaporated, stirring occasionally. Stir in chiles. Cool  slightly.    Spray 13x9-inch baking dish with vegetable spray. In medium bowl, gently  mix cheese, sour cream and olives. Spread 1/2 of the beef mixture onto  bottom of dish; cover with 3 noodles and layers of 1/2 each of the refried  beans and cheese mixture. Top with 3 noodles and layers of the remaining  beef mixture, beans and cheese mixture; sprinkle with Parmesan cheese, if  desired. Bake at 350 degrees, 30-40 minutes or until hot and bubbly. Let  stand 10 minutes before cutting to serve.    Recipe by: Pasta Collection    Posted to recipelu-digest Volume 01 Number 418 by Aquasea221  <Aquasea221@aol.com> on Dec 30, 1997

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 8 Servings

Calories: 393
Calories from Fat: 259 (66%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 0.8g
Cholesterol 100.4mg		31 %
Sodium 81.7mg		3 %
Potassium 314.4mg		8 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 11.5g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 393

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