Lasagna Pie
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INGREDIENTS
- 2/3 c Bisquick
- 1 c Shredded mozzarella cheese
- 1/2 ts Basil
- 1 ts Salt
- 1 c milk
- 6 oz Tomato paste
- 1 ts Oregano
- 1/4 ts Pepper
- 1/2 c Cottage cheese
- 2 Eggs
- 1/4 c Parmesan cheese
- 1 lb Ground beef; cooked and
INSTRUCTIONS
Heat oven to 400?. Grease 10" pie plate. Layer cottage and parmesan cheeses in plate. Mix beef, herbs, paste and 1/2 cup mozzarella; spoon on top. Beat milk, bisquick, eggs, salt and pepper until smooth. Pour into plate. Bake 30 to 35 minutes. Sprinkle with remaining mozzarella and bake until melted. Posted to MM-Recipes Digest by Stacey Snyder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3955g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3795 | ||
| Calories from Fat: 770 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.6g | 114 % | |
| Saturated Fat 32.4g | 162 % | |
| Monounsaturated Fat 27.3g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 2202.5mg | 678 % | |
| Sodium 22143.6mg | 764 % | |
| Potassium 27081.2mg | 713 % | |
| Total Carbohydrate 614g | 181 % | |
| Dietary Fiber 110.5g | 442 % | |
| Sugars, other 503.5g | ||
| Protein 235.2g | 336 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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