Try this Lasagna Primavera recipe, or contribute your own.
Suggest a better descriptionIn a large sauce pan, saute the garlic and onions in olive oil over medium heat until the onions become clear and tender. Add in the mushrooms and continue to saute until tender. When the vegetables are tender, reduce heat and add in the diced tomatoes and a tablespoon water. Simmer for two minutes and add in the tomato sauce, paste and spices. Mix well with a fork until all of the tomato paste has been absorbed. Cover and simmer 30 minutes. Remove bay leaf before using. Meanwhile, mix together the ricotta (or tofu and yogurt) with the egg, set aside in fridge. Preheat the oven to 375 F. Prepare the lasagna noodles as directed and drain. When the sauce has simmered, remove from heat and start the lasagna. First layer 4 noodles on the bottom of a 13x9 inch baking dish, spoon 1/2 of the ricotta mixture on top and spread evenly. Next spoon 1/2 primavera sauce over ricotta, and spread 1/3 of mozzarella and 1/3 sharp cheddar on that. Repeat this same layer process once. Put on one more layer of noodles and top with remaining mozzarella and cheddar, sprinkle with ample parmesan. Bake 45 minutes. Let cool ten minutes before serving, enjoy. Posted to rec.food.recipes by Cameron Kelly Brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (912g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 610 | ||
Calories from Fat: 373 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.4g | 55 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 233.5mg | 72 % | |
Sodium 471.1mg | 16 % | |
Potassium 1734.4mg | 46 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 23g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.