Lasagna roll ups with Alfredo and sausage

Creamy and delicious Lasagna roll up.

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Name: Lasagna roll ups with Alfredo and sausage
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 8-10 lasagna noodles; 2 Jars Bertolli Alfredo Sauce; 10 oz package frozen spinach; 1 lb ground pork or Italian sausage; 2 Tb minced Garlic; 1 Tb Olive oil; 1/2 Yellow onion (diced); 1 c Parmesan; 1/2 c Mozzarella cheese; 2 c Ricotta Cheese part skim; Italian seasoning to taste; Salt and pepper to taste

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INGREDIENTS

8-10 lasagna noodles
2 Jars Bertolli Alfredo Sauce
10 oz package frozen spinach
1 lb ground pork or Italian sausage
2 Tb minced Garlic
1 Tb Olive oil
1/2 Yellow onion (diced)
1 c Parmesan
1/2 c Mozzarella cheese
2 c Ricotta Cheese part skim
Italian seasoning to taste
Salt and pepper to taste

INSTRUCTIONS

Heat oven to 350. Take a 13x9 baking pan, and cover bottom with a thin layer of Alfredo sauce. Set aside.

Take the ground pork (or ground Italian sausage if you prefer) and saute in Garlic and olive oil. Add salt and italian seasoning to taste.

While meat is cooking, bring a pot of water to a boil, and add Lasagna noodles. Cook until al-dente.

Saute onion on low for 8 min, then add spinach. (I add more Garlic, but it tastes good either way) cook until spinach is no longer frozen.

Remove the spinach from heat, and add Ricotta, Parmesan, 1/4 c of Alfredo and the ground pork/Italian sausage. Mix thoroughly.

Lay Lasagna noodles side by side, and spread mixture evenly. Roll the noodles up, and lay in the prepared pan with the end facing down. Repeat until mixture is gone.

Pour 1 c. Alfredo sauce over the Lasagna roll ups. Sprinkle Mozzarella and Parmesan on top. Cover with tin foil, and place in oven for 30 min.

NOTES

Taste test the spinach and meat to make sure it's seasoned perfectly before you combine!

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Lasagna roll ups with Alfredo and sausage

8-10 lasagna noodles
2 Jars Bertolli Alfredo Sauce
10 oz package frozen spinach
1 lb ground pork or Italian sausage
2 Tb minced Garlic
1 Tb Olive oil
1/2 Yellow onion (diced)
1 c Parmesan
1/2 c Mozzarella  cheese
2 c Ricotta Cheese part skim
 Italian seasoning to taste
 Salt and pepper to taste

Heat oven to 350. Take a 13x9 baking pan,  and cover bottom with a thin layer of Alfredo sauce.  Set aside.

Take the ground pork (or ground Italian sausage if you prefer) and saute in Garlic and olive oil.  Add salt and italian seasoning to taste.

While meat is cooking,  bring a pot of water to a boil,  and add Lasagna noodles.  Cook until al-dente.

Saute onion on low for 8 min,  then add spinach.  (I add more Garlic,  but it tastes good either way)  cook until spinach is no longer frozen.

Remove the spinach from heat,  and add Ricotta,  Parmesan, 1/4 c of Alfredo and the ground pork/Italian sausage.  Mix thoroughly.

Lay Lasagna noodles side by side,  and spread mixture evenly.  Roll the noodles up,  and lay in the prepared pan with the end facing down.  Repeat until mixture is gone.

Pour 1 c.  Alfredo sauce over the Lasagna roll ups.  Sprinkle Mozzarella and Parmesan on top.  Cover with tin foil,  and place in oven for 30 min.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 9.2mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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