Cook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11x7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to oven for 5-10 minutes or until cheese melts and top is lightly browned. Makes 4-6 servings. Origin: Canadian Living, January 1988. Shared by: Sharon Stevens.
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 4|
|Calories from Fat: 182 (29%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 81.3mg||25 %|
|Sodium 1953.9mg||67 %|
|Potassium 1362mg||36 %|
|Total Carbohydrate 85.1g||25 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 75.1g|
|Protein 25.9g||37 %|
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Calories per serving: 632
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