Try this Lasagna Roll Ups recipe, or contribute your own.
Suggest a better descriptionCook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11x7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to oven for 5-10 minutes or until cheese melts and top is lightly browned. Makes 4-6 servings. Origin: Canadian Living, January 1988. Shared by: Sharon Stevens.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 4 | ||
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Calories: 632 | ||
Calories from Fat: 182 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 1953.9mg | 67 % | |
Potassium 1362mg | 36 % | |
Total Carbohydrate 85.1g | 25 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 75.1g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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