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Serving Size: 1 recipe (2170g) | ||
Recipe Makes: 1 | ||
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Calories: 2549 | ||
Calories from Fat: 1480 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.4g | 219 % | |
Saturated Fat 87.3g | 437 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 653.9mg | 201 % | |
Sodium 3904.3mg | 135 % | |
Potassium 2231.8mg | 59 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.7g | ||
Protein 224.9g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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