Name: Lasagna Roll Ups
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 12 cooked Lasagna Noodles; 1 lb Ground Beef; 1/2 medium Onion chopped; 1 tsp minced Garlic; 2 tsp Basil; 1 tsp Oregano; 34 oz jarred Spaghetti Sauce; 15 oz Ricotta Cheese; 1 Egg; 1 tbsp Dried Parsley; 2 cup shredded Mozzarella Cheese divided; 1 1/4 cup shredded Parmesan Cheese divided

by cincyshopper

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INGREDIENTS

12 cooked Lasagna Noodles
1 lb Ground Beef
1/2 medium Onion ; chopped
1 tsp minced Garlic
2 tsp Basil
1 tsp Oregano
34 oz jarred Spaghetti Sauce
15 oz Ricotta Cheese
1 Egg
1 tbsp Dried Parsley
2 cup shredded Mozzarella Cheese ; divided
1 1/4 cup shredded Parmesan Cheese ; divided

INSTRUCTIONS

See original recipe: http://cincyshopper.com/lasag...

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Lasagna Roll Ups

12  cooked Lasagna Noodles 
1 lb Ground Beef 
1/2 medium Onion chopped
1 tsp minced Garlic 
2 tsp Basil 
1 tsp Oregano 
34 oz jarred Spaghetti Sauce 
15 oz Ricotta Cheese 
1  Egg 
1 tbsp Dried Parsley 
2 cup shredded Mozzarella Cheese divided
1 1/4 cup shredded Parmesan Cheese divided

Preheat oven to 375.Pour thin coat of spaghetti sauce in bottom of 9x13 baking dish. Set aside.In a large skillet, brown ground beef, onion and garlic.Drain excess grease.Add basil, oregano and remaining spaghetti sauce to beef and simmer 10 minutes.In a medium bowl, combine Ricotta, egg, parsley, 1 1/2 cup Mozzarella and 1 cup Parmesan. Stir until combined.Arrange cooked noodles on a flat surface. Spread a thin coating of meat mixture on each.Top meat mixture with a thin layer of Ricotta mixture.Roll up each noodle and place seam side down in prepared baking dish.Top roll ups with remaining meat sauce mixture.Sprinkle with remaining Mozzarella and Parmesan cheese.Cover loosely with aluminum foil and bake 35-45 minutes, until cheese is melted and ricotta is bubbling.

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Nutrition

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Serving Size: 1 recipe (2170g)
Recipe Makes: 1

Calories: 2549
Calories from Fat: 1480 (58%)

Amt Per Serving		% DV

	Total Fat 164.4g	219 %
	Saturated Fat 87.3g	437 %
	Monounsaturated Fat 58.3g
	Polyunsanturated Fat 4.8g
Cholesterol 653.9mg		201 %
Sodium 3904.3mg		135 %
Potassium 2231.8mg		59 %
Total Carbohydrate 33.4g		10 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 32.7g
Protein 224.9g		321 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2549

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