Heat oven to 350? In large skillet, brown turkey & garlic; drain if necessary. Stir in remaining sauce ingredients; simmer about 15min, stirring occasionally. Meanwhile, cook noodles to desired doneness. Drain; rinse w/ hot water. In small bowl, combine ricotta, carrot, spinach, egg whites & salt; mix well. Spread each cooked noodle w/ generous 1/4C spinach filling to within 1" of 1 short end. Roll up firmly toward unfilled end. Reserve 1-1/2C sauce. Pour remaining sauce in ungreased 12x8(2qt) dish. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups. Cover; bake at 350? for 30-40min or til hot & bubbly. Sprinkle w/ cheese. Bake uncovered an additional 3-5min or til cheese is melted. Let stand 5min before serving. 8 servings. 350 calories per serving. from "Real Home Cooking" Posted to Kitmailbox Digest by TrinaMaria@aol.com on Mar 8, 1997
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 144 (16%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 495.2mg||152 %|
|Sodium 324.6mg||11 %|
|Potassium 1305.3mg||34 %|
|Total Carbohydrate 111.7g||33 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 109.5g|
|Protein 78g||111 %|
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Calories per serving: 918
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