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Name: Lasagna Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 6 Lasagna noodles; 1/2 lb meat Chopped, cooked; 1 1/2 c Ricotta cheese; 1 c Mozzarella cheese shredded; 1/4 c Parmesan cheese; 1 jar spaghetti sauce

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INGREDIENTS

6 Lasagna noodles
1/2 lb meat ; Chopped, cooked
1 1/2 c Ricotta cheese
1 c Mozzarella cheese ; shredded
1/4 c Parmesan cheese
1 jar spaghetti sauce

Servings

INSTRUCTIONS

Brown the meat, drain and cool. While noodles are cooking, mix the chopmeat, ricotta cheese, mozzarella cheese and Parmesan cheese together. Lay noodles out flat and spread some of the cheese mixture over the length of it - be generous! Roll up noodle, place seam side down in pan and continue with rest of noodles. Lastly, pour the jar of sauce over all and sprinkle with Parmesan cheese. Bake for 30 minutes in a 350: preheated oven. NOTES : This may not be a "casserole" per se, but you can make it ahead (even a big batch and freeze portions as it is easily doubled, tripled, etc.) and just pop it in the oven when you get home. I add a bit extra cooking time when coming from fridge to oven, 10 minutes or so depending on your oven. My family loves this and it is so easy. You can even change the filling around a bit to add spinach or other favorites. Posted to MC-Recipe Digest V1 #976 by fundwell@excel.net on Dec 31, 1997

NOTES

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Lasagna Roll-Ups

6 Lasagna noodles
1/2 lb meat Chopped, cooked
1 1/2 c Ricotta cheese
1 c Mozzarella cheese shredded
1/4 c Parmesan cheese
1 jar spaghetti sauce

Brown the meat, drain and cool. While noodles are cooking, mix the  chopmeat, ricotta cheese, mozzarella cheese and Parmesan cheese together.  Lay noodles out flat and spread some of the cheese mixture over the length  of it - be generous! Roll up noodle, place seam side down in pan and  continue with rest of noodles. Lastly, pour the jar of sauce over all and  sprinkle with Parmesan cheese. Bake for 30 minutes in a 350: preheated  oven.    NOTES : This may not be a "casserole" per se, but you can make it ahead  (even a big batch and freeze portions as it is easily doubled, tripled,  etc.) and just pop it in the oven when you get home.  I add a bit extra  cooking time when coming from fridge to oven, 10 minutes or so depending on  your oven.  My family loves this and it is so easy.  You can even change  the filling around a bit to add spinach or other favorites.  Posted to MC-Recipe Digest V1 #976 by fundwell@excel.net on Dec 31, 1997

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Nutrition

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Serving Size: 1 Serving (1194g)
Recipe Makes: 1

Calories: 2078
Calories from Fat: 923 (44%)

Amt Per Serving		% DV

	Total Fat 102.6g	137 %
	Saturated Fat 50.1g	251 %
	Monounsaturated Fat 34.4g
	Polyunsanturated Fat 8.4g
Cholesterol 452.9mg		139 %
Sodium 2802.7mg		97 %
Potassium 2570.6mg		68 %
Total Carbohydrate 146.6g		43 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 137.8g
Protein 136.2g		195 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2078

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