Lasagna Roll-Ups
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INGREDIENTS
- 2 lb Ricotta cheese
- 8 oz Mozzarella cheese ; divided
- 1/3 c Grated Parmesan cheese
- 3 Eggs
- 1 tb fresh parsley ; chopped
- 1 ts Salt
- 28 oz Spaghetti sauce ; divided
- 14 Lasagna noodles ; prepared
INSTRUCTIONS
Preheat the oven to 375F. In a medium-sized bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended. Pour half of the spaghetti sauce over the bottom of a 9" x 13" baking dish. Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam side down on the spaghetti sauce in the bottom of the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through. NOTE: For lighter roll-ups, use reduced-fat ricotta cheese, part-skim mozzarella cheese, and even a reduced-fat spaghetti sauce. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (713g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1035 | ||
| Calories from Fat: 476 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.9g | 70 % | |
| Saturated Fat 24.8g | 124 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 937.1mg | 288 % | |
| Sodium 1772.3mg | 61 % | |
| Potassium 1302.7mg | 34 % | |
| Total Carbohydrate 65.7g | 19 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 60.2g | ||
| Protein 72.9g | 104 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1035
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