Try this Lasagna Roll Ups recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. Cook sausage.
2. Add basil, oregano and stir.
3. Cook lasagna noodles in a large pot of boiling water along with 1 tsp salt and some olive oil.
4. Prepare cheese mixture (I do this while pasta is cooking) by stirring together ricotta cheese andegg in a mixing bowl until well combine. Add 1 cup mozzarella cheese and half the parmesan cheese. Mix together.
5. Layer bottom of baking dish with past sauce..
6. Spread cheese mixture over each noodle. Roll up and place in baking dish.
7. Cover noodles with remaining pasta sauce and sausage.
8. Sprinkle remaining mozzarella cheese on top on meat sauce layer. Sprinkle remaining parmesan cheese.
9. Cover with tin foil. Bake for 35 min. Remove tin foil and bake addition 5-10 minutes uncovered.
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Serving Size: 1 (1354g) | ||
Recipe Makes: 1 | ||
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Calories: 2982 | ||
Calories from Fat: 1657 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 246 % | |
Saturated Fat 116.2g | 581 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 730mg | 225 % | |
Sodium 6453.2mg | 223 % | |
Potassium 1340.2mg | 35 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 48g | ||
Protein 276.3g | 395 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2982
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