While noodles are boiling, Mix ricotta cheese, eggs, spinach and some mozzarella in bowl.
Spread mixture on the noodles and cover with sauce and cheese. Cover with foil and bake at 350 for 30 to 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (995g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 734 (55%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 42.6g||213 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 1284.8mg||395 %|
|Sodium 2282.8mg||79 %|
|Potassium 1798.7mg||47 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 23.7g|
|Protein 124.1g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1345
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