Preheat oven to 350. Heat oil in skillet over medium heat. Add onions and garlic; cook, stirring 5 minutes; remove half to bowl. Add canned and dried tomatoes, red wine and oregano to skillet. Simmer 10 minutes, stirring. Season with salt and pepper to taste; pour into 13 x 9 baking dish. To bowl of onion mixture, add remaining ingredients. Place one lasagna noodle on work surface. Spread with 1/3 cup cheese mixture and roll up, place in dish. Repeat with remaining noodles and cheese mixture. Cover with foil and bake 45 minutes until heated through. Typed by "Essie" Ethel R. Snyder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 379.8mg||117 %|
|Sodium 126.9mg||4 %|
|Potassium 196mg||5 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.4g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!