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Name: Lasagna Rolls with Marinara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 Eggs; 1/3 c Dry Red Wine; 1/2 ts Pepper; 2 Onions;, finely chopped; 1 cn (28oz.) whole tomatoes in; 1/4 c Chopped (oil-packed); 12 Lasagna noodles; 2 pk (10oz. each) frozen chopped; 4 Cloves garlic;, minced; 2 tb Oil from (oil-packed); 1 Container (30oz) ricotta; 2/3 c Shredded provolone cheese

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INGREDIENTS

2 Eggs
1/3 c Dry Red Wine
1/2 ts Pepper
2 Onions;, finely chopped
1 cn (28oz.) whole tomatoes in
1/4 c Chopped (oil-packed)
12 Lasagna noodles
2 pk (10oz. each) frozen chopped
4 Cloves garlic;, minced
2 tb Oil from (oil-packed)
1 Container (30oz) ricotta
2/3 c Shredded provolone cheese

Servings

INSTRUCTIONS

Preheat oven to 350. Heat oil in skillet over medium heat. Add onions and garlic; cook, stirring 5 minutes; remove half to bowl. Add canned and dried tomatoes, red wine and oregano to skillet. Simmer 10 minutes, stirring. Season with salt and pepper to taste; pour into 13 x 9 baking dish. To bowl of onion mixture, add remaining ingredients. Place one lasagna noodle on work surface. Spread with 1/3 cup cheese mixture and roll up, place in dish. Repeat with remaining noodles and cheese mixture. Cover with foil and bake 45 minutes until heated through. Typed by "Essie" Ethel R. Snyder Date October 19, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997

NOTES

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Lasagna Rolls with Marinara

2 Eggs
1/3 c Dry Red Wine
1/2 ts Pepper
2 Onions;, finely chopped
1 cn (28oz.) whole tomatoes in
1/4 c Chopped (oil-packed)
12 Lasagna noodles
2 pk (10oz. each) frozen chopped
4 Cloves garlic;, minced
2 tb Oil from (oil-packed)
1 Container (30oz) ricotta
2/3 c Shredded provolone cheese

Preheat oven to 350. Heat oil in skillet over medium heat. Add onions and  garlic; cook, stirring 5 minutes; remove half to bowl. Add canned and dried  tomatoes, red wine and oregano to skillet. Simmer 10 minutes, stirring.  Season with salt and pepper to taste; pour into 13 x 9 baking dish. To bowl  of onion mixture, add remaining ingredients. Place one lasagna noodle on  work surface. Spread with 1/3 cup cheese mixture and roll up, place in  dish. Repeat with remaining noodles and cheese mixture. Cover with foil and  bake 45 minutes until heated through. Typed by "Essie" Ethel R. Snyder  <essie49@juno.com> Date October 19, 1997    Recipe by: First for women magazine -- April 22, 1996    Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on  Oct 19, 1997

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 6 Servings

Calories: 238
Calories from Fat: 82 (34%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.5g
Cholesterol 379.8mg		117 %
Sodium 126.9mg		4 %
Potassium 196mg		5 %
Total Carbohydrate 21.5g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 21.4g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 238

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