a twist on the classic lasagna, this can be a hot dish with hot sauce added as an optional step.

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Name: Lasagna Rolls with spinache
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Ragu or other spaghetti sauce your favorite sauce; 1 teaspoon basil; 1 teaspoon oregano; 1/2 cup mozzerella cheese shredded; 15 oz ricotta cheese; 1/4 cup spinach chopped; 1 teaspoon basil; 12 noodles lasagna noodles, cooked; as needed hot sauce; as needed parmesan cheese grated; as needed bay leaves or basil leaves

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INGREDIENTS

tomatoe sauce
2 cups Ragu or other spaghetti sauce ; your favorite sauce
1 teaspoon basil
1 teaspoon oregano
cheese filling mix
1/2 cup mozzerella cheese ; shredded
15 oz ricotta cheese
1/4 cup spinach ; chopped
1 teaspoon basil
noodles
12 noodles lasagna noodles, cooked
optional items
as needed hot sauce
as needed parmesan cheese grated
as needed bay leaves or basil leaves

Servings

INSTRUCTIONS

Lasagna noodles

Cook lasagna noodles in the usual fashion, in whole length because you will roll them up lengthwise.

Tomato Sauce

Combine tomato sauce (your fav brand) with basil and oregano, and mix well. Can preheat in a pot or microwave for 1-2 minutes.

Cheese mixture

Combine cheese mixture items, careful not to food process the spinache too small.

Final assembly

Pour tomato sauce onto plates and smooth out evenly on the plates equally.

Lay lasagna noodles flat, and put approx. 2 tablespoons on the end of each noodle and roll lengthwise into short wraps.

Place short lasagna wraps in the pasta sauce already on the plates.

sprinkle a little extra mozzarella cheese on top (not part of the 1/2 cup previously used).

optional: sprinkle grated parmesan, hot sauce, and bay or basil leaves on top of plates as needed to taste.

Finally, heat each plate in microwave for 1-2 minutes.

quick meal, quicker than lasagna too :-)

Got this out of family fun magazine, and made a few small spice changes.

NOTES

stay light on the hot sauce! it is really not needed to taste.

Alert editor

Lasagna Rolls with spinache

tomatoe sauce
2 cups Ragu or other spaghetti sauce your favorite sauce
1 teaspoon basil
1 teaspoon oregano
 cheese filling mix
1/2 cup mozzerella cheese shredded
15 oz ricotta cheese
1/4 cup spinach chopped
1 teaspoon basil
 noodles
12 noodles lasagna noodles, cooked
 optional items
 as needed hot sauce
 as needed parmesan cheese grated
 as needed bay leaves or basil leaves

Lasagna noodles

Cook lasagna noodles in the usual fashion, in whole length because you will roll them up lengthwise.

Tomato Sauce

Combine tomato sauce (your fav brand) with basil and oregano, and mix well. Can preheat in a pot or microwave for 1-2 minutes.

Cheese mixture

Combine cheese mixture items, careful not to food process the spinache too small.

Final assembly

Pour tomato sauce onto plates and smooth out evenly on the plates equally.

Lay lasagna noodles flat, and put approx. 2 tablespoons on the end of each noodle and roll lengthwise into short wraps.

Place short lasagna wraps in the pasta sauce already on the plates.

sprinkle a little extra mozzarella cheese on top (not part of the 1/2 cup previously used).

optional: sprinkle grated parmesan, hot sauce, and bay or basil leaves on top of plates as needed to taste.

Finally, heat each plate in microwave for 1-2 minutes.

quick meal, quicker than lasagna too :-)

Got this out of family fun magazine, and made a few small spice changes.

Add Photo See 1 more photos

final presentation
good_shepherd

cheese mix
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my bext mixer :-)
good_shepherd

tomato sauce mix
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rolling noodles
good_shepherd

rolled noodles
good_shepherd

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (136g)
Recipe Makes: 12 Servings

Calories: 208
Calories from Fat: 78 (38%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.8g
Cholesterol 31.7mg		10 %
Sodium 344.3mg		12 %
Potassium 210.1mg		6 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 2g	8 %
	Sugars, other 19.1g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 208

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