In a 9x13 baking dish, pour 1/2 of the jar of spaghetti sauce.
Mix together all ingredients of the filling except for one cup of the mozzarella cheese.
Place one lasagna noodle on a cutting board and spread with filling the entire length of the noodle.
Roll up like a sleeping bag and lay in pan.
Continue until all nine noodles are rolled. Top with remaining sauce and mozzarella cheese.
If freezing, see directions below. Otherwise, bake at 350 degrees for 30-40 minutes.
Slightly undercook the noodles. Place in a disposable aluminum pan and cover with plastic wrap and then foil. If you prepare from frozen, cover the first half of baking pan.
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|Serving Size: 1 Serving (1081g)|
|Recipe Makes: Servings|
|Calories from Fat: 648 (33%)|
|Amt Per Serving||% DV|
|Total Fat 72g||96 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 410.1mg||126 %|
|Sodium 4542.8mg||157 %|
|Potassium 2360.9mg||62 %|
|Total Carbohydrate 207.9g||61 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 194.5g|
|Protein 121.9g||174 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1980
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