Preheat oven to 350 degrees. Coat a 9 x 12 baking dish with cooking spray.
Cook lasagna noodles according to package directions. Once cooked, rinse and drain. Lay noodles on paper towels and blot them with paper towels to completely dry.
Cook ground beef, salt & pepper to taste. Drain, add sauce, and simmer till bubbling.
On a microwave safe plate or small bowl, add garlic & minced onions and cook in microwave for about 2 minutes, until soft.
Combine cooked garlic & minced onion, ricotta, Parmesan, and egg.
Take 1/4 cup of ricotta mixture and spread evenly over each noodle. Spread a small amount of sauce over ricotta mixture.
Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. This is messy but don't worry about overflow. You can scoop that up and put it in the baking dish.
Ladle about 1 cup sauce on the bottom of the baking dish. Ladle sauce over the noodles in the baking dish and top each evenly with the mozzarella cheese. Cover the baking dish with foil and bake for 35 minutes, or until cheese is melted.
To serve: spoon a little sauce on the plate and top with 1 lasagna roll-up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 323 (56%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 141.9mg||44 %|
|Sodium 1033.9mg||36 %|
|Potassium 652.3mg||17 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.3g|
|Protein 47.2g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 574
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