Brown sausage in large saucepan over medium-high heat.
Add onions and carrots; saute 3 minutes.
Stir in mushrooms and garlic, saute another 3 minutes.
Add broth, stewed tomatoes and tomato sauce, and bring to a boil.
Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions.
Stir in spinach and cook until wilted.
Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8281 (64%)|
|Amt Per Serving||% DV|
|Total Fat 920.1g||1227 %|
|Saturated Fat 286.6g||1433 %|
|Monounsaturated Fat 381.7g|
|Polyunsanturated Fat 178.7g|
|Cholesterol 4121.3mg||1268 %|
|Sodium 10217mg||352 %|
|Potassium 13626.2mg||359 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 63.3g|
|Protein 1030.5g||1472 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12952
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!