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Name: Lasagna Soup
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: not set
Ingredients: 1 Ground beef; 1/4 teaspoon Garlic powder; 3 1/2 cups Swanson Seasoned Beef Borth; 1 can 14.5 ounce Diced tomatoes undrained; 1/4 teaspoon dried italian seasoning crushed; 1 1/4 cup uncooked mini lasagna noodle or corkscrew pasta; 1/4 cup Parmesan cheese grated

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INGREDIENTS

1 Ground beef
1/4 teaspoon Garlic powder
3 1/2 cups Swanson Seasoned Beef Borth
1 can 14.5 ounce Diced tomatoes ; undrained
1/4 teaspoon dried italian seasoning ; crushed
1 1/4 cup uncooked mini lasagna noodle or corkscrew pasta
1/4 cup Parmesan cheese ; grated

Servings

INSTRUCTIONS

1) Cook the beef with garlic powder in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat.

2) Stir the broth, tomatoes and Italian seasoning into the skillet. Heat to a boil.

3) Stir in the pasta. Reduce the heat to medium. Cook and stir for 10 minutes or until the pasta is tender but still firm. Stir in the cheese. Serve with additional cheese, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 4 Servings

Calories: 7
Calories from Fat: 4 (57%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 1.4mg		0 %
Sodium 24.2mg		1 %
Potassium 4.1mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7

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