In a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer. Drain.
Stir in the broth, tomatoes, tomato sauce, corn, tomato paste, Italian seasoning and pepper.
Bring to a boil. Stir in pasta.
Return to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender.
Sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (445g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 87.2mg||27 %|
|Sodium 826mg||28 %|
|Potassium 746.6mg||20 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 47.9g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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