brown meat in pan, add onion and carrotts. Saute 5 minutes. Add mushrooms and garlic, suate 5 minutes.Add remining ingrediets (except pasta) & bring to a boil.Add pasta and simmer for 10 minutes.Serve with shredded cheese in each bowl.
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Serving Size: 1 Serving (1535g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3221 | ||
Calories from Fat: 2084 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.5g | 309 % | |
Saturated Fat 72.7g | 363 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 1040.8mg | 320 % | |
Sodium 1930.8mg | 67 % | |
Potassium 3053.6mg | 80 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 10.8g | ||
Protein 255.3g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3221
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