Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately. Note: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look. Air date: January 6, 1999.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8|
|Calories from Fat: 256 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 95.2mg||29 %|
|Sodium 1051.5mg||36 %|
|Potassium 548.7mg||14 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 28.4g|
|Protein 24.4g||35 %|
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Calories per serving: 482
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