BROWN meat in large saucepan; drain.
ADD peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4|
|Calories from Fat: 256 (41%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 132.9mg||41 %|
|Sodium 1105.4mg||38 %|
|Potassium 905.8mg||24 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 56.2g|
|Protein 31.3g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.