From Kraft Canada
BROWN meat in large saucepan; drain.
ADD peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 4 | ||
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Calories: 624 | ||
Calories from Fat: 256 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 1105.4mg | 38 % | |
Potassium 905.8mg | 24 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 56.2g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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