This recipe is adapted from the Pioneer women's recipe

Still searching for what to cook ?

Name: Lasagna - Traditional inSlow Cooker
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Ground turkey; 1 Pound hot or sweet turkey italian sausage; 1 Medium Onion; 3 Cloves Garlic; 28 Ounce Diced tomatoes Canned; 6 Ounces Tomato paste; 1 tablespoon Basil fresh; 1 tablespoon Oregano; 1 tablespoon Parsley; Dash Kosher Salt; Pepper; 3 Cups Ricata Cheese; 3/4 Cup Parmesan cheese Grated; 3/4 cup Ramano cheese Grated; 2 cups Frozen spinach Thawed and squeezed; 1 package No-boil lasagna noodles; 2 cups Mozzarella grated

Find the most delicious recipes here

INGREDIENTS

1 pound Ground turkey
1 Pound hot or sweet turkey italian sausage
1 Medium Onion
3 Cloves Garlic
28 Ounce Diced tomatoes ; Canned
6 Ounces Tomato paste
1 tablespoon Basil fresh
1 tablespoon Oregano
1 tablespoon Parsley
Dash Kosher Salt
Pepper
3 Cups Ricata Cheese
3/4 Cup Parmesan cheese ; Grated
3/4 cup Ramano cheese ; Grated
2 cups Frozen spinach ; Thawed and squeezed
1 package No-boil lasagna noodles
2 cups Mozzarella grated

INSTRUCTIONS

For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.

For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, spinach, basil, parsley, salt, pepper and eggs and stir together well.

For the lasagna: Spray a 6-quart slow cooker with cooking spray.

Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.

For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.

NOTES

Alert editor

Lasagna - Traditional inSlow Cooker

1 pound Ground turkey
1 Pound hot or sweet turkey italian sausage
1 Medium Onion
3 Cloves Garlic
28 Ounce Diced tomatoes Canned
6 Ounces Tomato paste
1 tablespoon Basil fresh
1 tablespoon Oregano
1 tablespoon Parsley
 Dash Kosher Salt
 Pepper
3 Cups Ricata Cheese
3/4 Cup Parmesan cheese Grated
3/4 cup Ramano cheese Grated
2 cups Frozen spinach Thawed and squeezed
1 package No-boil lasagna noodles
2 cups Mozzarella grated

For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, spinach, basil, parsley, salt, pepper and eggs and stir together well.

For the lasagna: Spray a 6-quart slow cooker with cooking spray.

Add Photo

lasagna---traditional-inslow-cooker-f30f9f6d6eb3ae5bdb5b3125.jpg

Debbradley8

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (334g)
Recipe Makes: 8 Servings

Calories: 298
Calories from Fat: 140 (47%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.1g
Cholesterol 83.7mg		26 %
Sodium 486.3mg		17 %
Potassium 813.4mg		21 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 8.3g
Protein 29.2g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 298

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe