Lasagna Wehler
by akoulouras
Not sure where my Dad got this recipe...it might have been from my Aunt Peg Wehler.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lbs Ground beef
- 1 pound Italian sausage
- 1 large Onion ; chopped
- 2 cloves Garlic ; minced
- 12 ounces Tomato paste
- 1 1/2 cup Water
- 1 tbs Fresh parsley ; chopped
- 2 teaspoons Salt
- 1/4 teaspoon Rosemary
- 8 ounces Lasagna noodles
- 8 ounces Ricotta cheese
- 2 Eggs ; beaten
- 1/2 cup Parmesan cheese
- 1 pound Mozzarella cheese ; sliced
INSTRUCTIONS
Cook meat, onion and garlic. Add tomato paste, then water. Add spices and simmer. Mix eggs and ricotta in small bowl.
Layer in a 9X13 Pan:
Spread a thin layer of sauce, top with noodles. Then add thin layer of meat, top with ricotta mix. top with cheese and noodles. Then add1/2 remaining meeat and cheese then noodles resto of meet and top with cheese. Sprinkle top with Parmesean.
Bake at 350 for 30 minutes. Rest 5, cut and serve.
NOTES
akoulouras
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (437g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 952 | ||
| Calories from Fat: 594 (62%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 66g | 88 % | |
| Saturated Fat 27.3g | 137 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 462.6mg | 142 % | |
| Sodium 1101.9mg | 38 % | |
| Potassium 1126mg | 30 % | |
| Total Carbohydrate 30.5g | 9 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 28g | ||
| Protein 58.4g | 83 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 952
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.