Yumm!
- Cook and stir first 4 ingredients in a large saucepan or Dutch oven until meat is brown and onion is tender. Drain off all fat.
- Add tomatoes.
- Stir in next 5 ingredients.
- Heat to boiling, stirring occasionally.
Reduce hear; simmer uncovered 1 hour or until mixture is the consistency of spaghetti sauce.
- Heat oven to 350
- Mix cottage cheese, parmesan, parsley, salt, and oregano
- Reserve ? c. meat sauce for the top layer.
- In ungreased 13X9 baking pan layer noodles, meat sauce, the mozzarella cheese, and cottage cheese mixture; repeat 3 times.
- Spread reserved ? c. meat sauce over top; sprinkle with ? c. parmesan cheese.
- Lasagna can be covered and refrigerated several hours at this point.
- Bake uncovered 45 minutes (allow additional 10-15 minutes if lasagna has been refrigerated.)
- Let stand 15 minutes after removing from oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 308 | ||
Calories from Fat: 181 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 70mg | 22 % | |
Sodium 345.9mg | 12 % | |
Potassium 265.2mg | 7 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.4g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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