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Name: Lasagna with Ricotta, Spinage and Smoked Salmon
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 Onion diced; 600 grams spinage; 250 grams ricotta; 75 grams cheese grated; 2 pinch nutmeg; 2 smoked salmon steak s; 12 lasagne sheets; non-cook; 100 milliliters milk; 2 tomatos sliced

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INGREDIENTS

2 tbsp olive oil
1 Onion ; diced
600 grams spinage
250 grams ricotta
75 grams cheese ; grated
2 pinch nutmeg
2 smoked salmon steak s
12 lasagne sheets; non-cook
100 milliliters milk
2 tomatos ; sliced

Servings

INSTRUCTIONS

In wok olie verhitten en ui 2-3 min. zachtjes fruiten. Spinazie in gedeelten erdoor scheppen en op hoog vuur laten slinken. Spinazie met spatel tegen wand van wok drukken en overtollig vocht uit wok scheppen of gieten. Van ricotta en geraspte kaas helft door spinazie scheppen. Mengsel op smaak brengen met zout, peper en nootmuskaat. Zalm in stukjes verdelen. In ovenschaal lagen maken van 3-4 lasagnebladen, spinazie en zalm; eindigen met lasagne. Rest van ricotta loskloppen met melk, zout, peper en nootmuskaat en dit mengsel over laatste lasagnelaag uitstrijken. Tomaat erop leggen en bestrooien met peper. Rest van kaas over schotel strooien. Laten afkoelen, schaal met plasticfolie afdekken en tot gebruik (maar minstens 1 uur) in koelkast zetten.

Oven voorverwarmen op 175 ?C. Ongebakken lasagne uit koelkast nemen en folie verwijderen. Ovenschaal op rooster in midden van oven zetten en lasagne in ca. 30 min. goudbruin en gaar laten worden.

NOTES

Materials:
plasticfoil
oven dish (20 x 30 cm), greased

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Lasagna with Ricotta, Spinage and Smoked Salmon

2 tbsp olive oil
1 Onion diced
600 grams spinage
250 grams ricotta
75 grams cheese grated
2 pinch nutmeg
2 smoked salmon steak s
12 lasagne sheets; non-cook
100 milliliters milk
2 tomatos sliced

Oven voorverwarmen op 175 ?C. Ongebakken lasagne uit koelkast nemen en folie verwijderen. Ovenschaal op rooster in midden van oven zetten en lasagne in ca. 30 min. goudbruin en gaar laten worden.

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Nutrition

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Serving Size: 1 Serving (350g)
Recipe Makes: 4

Calories: 888
Calories from Fat: 230 (26%)

Amt Per Serving		% DV

	Total Fat 25.5g	34 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 4.8g
Cholesterol 269.6mg		83 %
Sodium 283.6mg		10 %
Potassium 1352.5mg		36 %
Total Carbohydrate 85.4g		25 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 84.1g
Protein 78.9g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 888

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