1. Heat oil in a large skillet. Add garlic and saute over medium heat until lightly colored, 1 to 2 minutes. Add pepper strips and cook, stirring occasionally, until slightly softened but not mushy, about 5 min. Stir in herbs, salt and pepper, and set aside. 2. Cook and drain pasta. Preheat oven to 400. 3. Grease a 13" x 9" lasagna pan. Line bottom with a layer of pasta, making sure noodles touch but do not overlap. Spread 1 c. peppers and any liquid that has accumulated in the pan over pasta and sprinkle with 2/3 c. cheese. Repeat layering of pasta, peppers, and cheese four more times. For the sixth layer, spread remaining 1 cup peppers and their juices over pasta and sprinkle with remaining 1 c. cheese. 4. Bake lasagna until cheese turns golden brown in spots, about 20 minutes. Remove pan from oven, let lasagna settle for 5 min., and serve. Recipe By : Gizmowidge File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (626g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 348 (86%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 65.2mg||20 %|
|Sodium 262.2mg||9 %|
|Potassium 486.6mg||13 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 11g|
|Protein 2.2g||3 %|
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Calories per serving: 405
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