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Name: Lasagna with Tricolor Bell Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 tb Minced fresh oregano leaves; 1/4 "thick strips; 2 tb Minced fresh parsley leaves; Mixed together; (my addition); 1/4 c olive oil; 4 Cloves garlic -- minced; Shredded; 1 ts Salt; 1 lb Mozzarella cheese --; 1/4 "thick strips; 1/2 ts Black Pepper freshly ground; 2 lg Green peppers,1 lb -- in; 18 Dried lasagna noodles; 2 lg Red bell peppers,1 lb -- in; 2 lg Yellow bell peppers,1 lb --; 1 c Finely grated fresh Parmesan; In 1/4"thick strips

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INGREDIENTS

1 tb Minced fresh oregano leaves
1/4 "thick strips
2 tb Minced fresh parsley leaves
Mixed together
(my addition)
1/4 c olive oil
4 Cloves garlic -- minced
Shredded
1 ts Salt
1 lb Mozzarella cheese --
1/4 "thick strips
1/2 ts Black Pepper ; freshly ground
2 lg Green peppers,1 lb -- in
18 Dried lasagna noodles
2 lg Red bell peppers,1 lb -- in
2 lg Yellow bell peppers,1 lb --
1 c Finely grated fresh Parmesan
In 1/4"thick strips

Servings

INSTRUCTIONS

1. Heat oil in a large skillet. Add garlic and saute over medium heat until lightly colored, 1 to 2 minutes. Add pepper strips and cook, stirring occasionally, until slightly softened but not mushy, about 5 min. Stir in herbs, salt and pepper, and set aside. 2. Cook and drain pasta. Preheat oven to 400. 3. Grease a 13" x 9" lasagna pan. Line bottom with a layer of pasta, making sure noodles touch but do not overlap. Spread 1 c. peppers and any liquid that has accumulated in the pan over pasta and sprinkle with 2/3 c. cheese. Repeat layering of pasta, peppers, and cheese four more times. For the sixth layer, spread remaining 1 cup peppers and their juices over pasta and sprinkle with remaining 1 c. cheese. 4. Bake lasagna until cheese turns golden brown in spots, about 20 minutes. Remove pan from oven, let lasagna settle for 5 min., and serve. Recipe By : Gizmowidge File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Lasagna with Tricolor Bell Peppers

1 tb Minced fresh oregano leaves
1/4 "thick strips
2 tb Minced fresh parsley leaves
 Mixed together
 (my addition)
1/4 c olive oil
4 Cloves garlic -- minced
 Shredded
1 ts Salt
1 lb Mozzarella cheese --
1/4 "thick strips
1/2 ts Black Pepper freshly ground
2 lg Green peppers,1 lb -- in
18 Dried lasagna noodles
2 lg Red bell peppers,1 lb -- in
2 lg Yellow bell peppers,1 lb --
1 c Finely grated fresh Parmesan
 In 1/4"thick strips

1.  Heat oil in a large skillet.  Add garlic and saute over medium heat  until lightly colored, 1 to 2 minutes.  Add pepper strips and cook,  stirring occasionally, until slightly softened but not mushy, about 5 min.  Stir in herbs, salt and pepper, and set aside. 2. Cook and drain pasta.  Preheat oven to 400. 3. Grease a 13" x 9" lasagna pan. Line bottom with a  layer of pasta, making sure noodles touch but do not overlap. Spread 1 c.  peppers and any liquid that has accumulated in the pan over pasta and  sprinkle with 2/3 c. cheese. Repeat layering of pasta, peppers, and cheese  four more times. For the sixth layer, spread remaining 1 cup peppers and  their juices over pasta and sprinkle with remaining 1 c. cheese. 4. Bake  lasagna until cheese turns golden brown in spots, about 20 minutes. Remove  pan from oven, let lasagna settle for 5 min., and serve.    Recipe By     : Gizmowidge    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (626g)
Recipe Makes: 1 Servings

Calories: 405
Calories from Fat: 348 (86%)

Amt Per Serving		% DV

	Total Fat 38.6g	51 %
	Saturated Fat 17.6g	88 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 2.6g
Cholesterol 65.2mg		20 %
Sodium 262.2mg		9 %
Potassium 486.6mg		13 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 11g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 405

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