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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 pound ground beef; 1/2 pound italian sausage chopped; 1 clove garlic minced; 2 tablespoon italian seasoning; 16 ounces italian stewed tomatoes; 12 ounces tomato paste; 1 onion diced; 2 eggs; 3 cups Ricotta Cheese part skim; 1/2 cup parmesan cheese grated; salt & pepper; 10 ounces lasagna noodles cooked; 16 ounces mozarella cheese shredded

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INGREDIENTS

1/2 pound ground beef
1/2 pound italian sausage ; chopped
1 clove garlic ; minced
2 tablespoon italian seasoning
16 ounces italian stewed tomatoes
12 ounces tomato paste
1 onion ; diced
2 eggs
3 cups Ricotta Cheese part skim
1/2 cup parmesan cheese ; grated
salt & pepper
10 ounces lasagna noodles ; cooked
16 ounces mozarella cheese ; shredded

Servings

INSTRUCTIONS

In a skillet, brown been and sausage; drain. Add garlic, Italian seasoning, tomatoes, tomato paste and onion; simmer. In a large bowl, mix eggs, ricotta, parmesan, salt and pepper. In a 13" X 9" baking pan, layer noodles, cheese mixture, meat sauce, mozzarella cheese; repeat layers until pan is filled, being sure to end with mozzarella cheese. Cover with aluminum foil and bake at 350 degrees for 45 minutes to one hour.

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Nutrition

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Serving Size: 1 Serving (457g)
Recipe Makes: 6 Servings

Calories: 720
Calories from Fat: 332 (46%)

Amt Per Serving		% DV

	Total Fat 36.9g	49 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 2.8g
Cholesterol 160mg		49 %
Sodium 1100.2mg		38 %
Potassium 1249.7mg		33 %
Total Carbohydrate 49.4g		15 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 45.9g
Protein 48.7g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 720

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