brown the ground beef and onion and add marinara sauce. Mix ricotta, cream cheese, egg and about a 1/2 cup or so of Italian blend cheese (I also put some Italian herbs in) mix together until creamy. In a baking dish first layer some meat mixture then later with noodles then layer with ricotta mixture. I also add some mozzarella cheese on top of ricotta. Then repeat layers. Top with a mixture of Italian blend cheese and mozzarella.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2070g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2355 (59%)|
|Amt Per Serving||% DV|
|Total Fat 261.7g||349 %|
|Saturated Fat 115.7g||578 %|
|Monounsaturated Fat 91.6g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 1140.1mg||351 %|
|Sodium 4646.5mg||160 %|
|Potassium 5069.6mg||133 %|
|Total Carbohydrate 198.8g||58 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 179.8g|
|Protein 194.7g||278 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3962
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!