brown ground beef in large skillet, drain, add spaghetti sauce and heat through.
cook noodles per package instructions, drain, set aside.
beat together ricotta cheese, cream cheese and eggs.
coat large lasagne pan with olive oil. Layer noodles with meat sauce, ricotta mixture and cheeses. Sprinkle top with italian seasoning. Bake at 350 for 60-90 minutes until cheese is browned and bubbly.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 8|
|Calories from Fat: 595 (55%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 498.7mg||153 %|
|Sodium 1377.6mg||48 %|
|Potassium 829mg||22 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 45.8g|
|Protein 73.1g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1086
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