Cook onion, beef, garlic. Drain fat.
Add tomato sauce, tomato paste, and water.
Add salt, oregano, pepper, and sugar.
Cover and simmer for 1 1/2 hours.
Cook lasagna noodles. Drain.
Arrange 1/3 of noodles in bottom of 9x13 pan, spread 1/3 of tomato sauce over noodles, top with 1/3 of ricotta and mozzarella cheeses. Repeat this two times. Top with Parmasean cheese.
Bake uncovered at 350 for 30 minutes or until bubbly.
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 501 (63%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 180.7mg||56 %|
|Sodium 899.1mg||31 %|
|Potassium 1048.6mg||28 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 22.7g|
|Protein 46.6g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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