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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 medium onion chopped; 3 tablespoons olive oil; 1 1/2 pounds ground beef; 1 clove garlic minced; 2 cans tomato sauce 8 oz; 1 can tomato paste 6 oz; 1 cup water; 1 teaspoon salt; 1 teaspoon oregano leaves; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 12 ounces Noodles lasagna; 1 pound ricotta cheese; 1/2 pound mozzarella cheese thinly sliced; 1/2 cup parmesan cheese shredded

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INGREDIENTS

1 medium onion ; chopped
3 tablespoons olive oil
1 1/2 pounds ground beef
1 clove garlic ; minced
2 cans tomato sauce ; 8 oz
1 can tomato paste ; 6 oz
1 cup water
1 teaspoon salt
1 teaspoon oregano leaves
1/2 teaspoon pepper
1/2 teaspoon sugar
12 ounces Noodles ; lasagna
1 pound ricotta cheese
1/2 pound mozzarella cheese ; thinly sliced
1/2 cup parmesan cheese ; shredded

Servings

INSTRUCTIONS

Cook onion, beef, garlic. Drain fat.

Add tomato sauce, tomato paste, and water.

Add salt, oregano, pepper, and sugar.

Cover and simmer for 1 1/2 hours.

Cook lasagna noodles. Drain.

Arrange 1/3 of noodles in bottom of 9x13 pan, spread 1/3 of tomato sauce over noodles, top with 1/3 of ricotta and mozzarella cheeses. Repeat this two times. Top with Parmasean cheese.

Bake uncovered at 350 for 30 minutes or until bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (437g)
Recipe Makes: 8 Servings

Calories: 792
Calories from Fat: 501 (63%)

Amt Per Serving		% DV

	Total Fat 55.6g	74 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 1.7g
Cholesterol 180.7mg		56 %
Sodium 899.1mg		31 %
Potassium 1048.6mg		28 %
Total Carbohydrate 25.8g		8 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 22.7g
Protein 46.6g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 792

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