Got this recipe off of Neosofts recipe site at: http://www.neosoft.com/recipes/ It is a good site with thousands of recipes. They had like 8 different lasagne recipes. COOKING DIRECTIONS: Brown ground beef in 3 quart saucepan with minced garlic; drain. Add spaghetti sauce and simmer for 10 minutes. Cook lasagne according to package directions; drain. Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.) Combine cheeses, egg whites, parsley, basil, oregano, salt, and pepper for filling. Pour about 1/2 cup meat sauce on bottom of 13" x 9" baking pan. Arrange 4 pieces of lasagne lengthwise over sauce, overlapping edges. Spread 1/3 of the cheese filling evenly over lasagne and cover with about 1 cup meat suace. Repeat layers of lasagne, cheese, and meat sauce twice. Top with a layer of lasagne and remaining meat sauce; sprinkle with additional parmesan cheese, if desired. Cover with aluminum foil; bake at 350 degrees for 30 minutes (until hot and bubbly). Remove foil and bake for 10 more minutes, until lightly browned. Allow to stand for 10 minutes before cutting for easier handling. 10 to 12 servings. Posted to FOODWINE Digest 19 Mar 97 by =Mark
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|Serving Size: 1 Serving (1301g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2110 (74%)|
|Amt Per Serving||% DV|
|Total Fat 234.4g||313 %|
|Saturated Fat 90.4g||452 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 702.4mg||216 %|
|Sodium 1214.1mg||42 %|
|Potassium 2560.4mg||67 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.5g|
|Protein 167.8g||240 %|
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Calories per serving: 2847
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