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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 2 tb Salad oil; 1/2 c Onions chopped; 1 Garlic; 1 lb Ground chuck; 1 lb Can tomatoes; 1 ts Salt; 1/2 ts Pepper; 1/2 ts Basil; 1/2 ts Oregano; 2 ts Sugar; 2 Eggs; 1 lb Cottage cheese; 1/2 lb Mozzarella cheese; sliced; 1/2 c Parmesan cheese.; 1 pk (small) lasagna noodles

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INGREDIENTS

2 tb Salad oil
1/2 c Onions ; chopped
1 Garlic
1 lb Ground chuck
1 lb Can tomatoes
1 ts Salt
1/2 ts Pepper
1/2 ts Basil
1/2 ts Oregano
2 ts Sugar
2 Eggs
1 lb Cottage cheese
1/2 lb Mozzarella cheese; sliced
1/2 c Parmesan cheese.
1 pk (small) lasagna noodles

INSTRUCTIONS

Preheat oven to 350 degrees. BrowHeat in skillet onion, garlic, and meat, cook slowly. Add tomatoes, sauce, seasonings, sugar, and simmer uncovered for 30 minutes. In separate bowl best egg, and blend in cottage cheese. In a greased 2 qt. casserole layer 1/2 of the meat sauce, 3 noodles, 1/2 cottage cheese, 1/2 mozzarella cheese. Repeat layers and sprinkle with Parmesan cheese. Bake for 30 to 40 minutes. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland on Oct 27, 1997

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Nutrition

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Serving Size: 1 Serving (2200g)
Recipe Makes: 1 Servings

Calories: 2309
Calories from Fat: 1183 (51%)

Amt Per Serving		% DV

	Total Fat 131.5g	175 %
	Saturated Fat 45.4g	227 %
	Monounsaturated Fat 51.2g
	Polyunsanturated Fat 16g
Cholesterol 2437.6mg		750 %
Sodium 2866.5mg		99 %
Potassium 3445.9mg		91 %
Total Carbohydrate 72g		21 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 64.2g
Protein 207g		296 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2309

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