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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 c Onions chopped; 1 c Mushrooms sliced; 1/2 c Diced green peppers; 1 tb Parsley flakes; 1/2 ts Each basil, oregano, chili; Powder; 5 oz Mozzarella cheese; 1 clove Garlic minced; 1 c Chopped carrots; 3 c Tomatoes; 3 oz Grated Romano cheese; 1 1/3 c Cottage cheese; 1/4 ts Dried Rosemary

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INGREDIENTS

1 c Onions ; chopped
1 c Mushrooms ; sliced
1/2 c Diced green peppers
1 tb Parsley flakes
1/2 ts Each basil, oregano, chili
Powder
5 oz Mozzarella cheese
1 clove Garlic ; minced
1 c Chopped carrots
3 c Tomatoes
3 oz Grated Romano cheese
1 1/3 c Cottage cheese
1/4 ts Dried Rosemary

INSTRUCTIONS

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4. Posted to MM-Recipes Digest V4 #132 by garygerman@juno.com (Gary M German) on May 12, 1997

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Nutrition

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Serving Size: 1 Serving (1426g)
Recipe Makes: 1 Servings

Calories: 1147
Calories from Fat: 454 (40%)

Amt Per Serving		% DV

	Total Fat 50.5g	67 %
	Saturated Fat 31.2g	156 %
	Monounsaturated Fat 14.2g
	Polyunsanturated Fat 2g
Cholesterol 191.2mg		59 %
Sodium 3250.8mg		112 %
Potassium 2668.9mg		70 %
Total Carbohydrate 68.3g		20 %
	Dietary Fiber 14.1g	57 %
	Sugars, other 54.2g
Protein 109.4g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1147

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