Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4. Posted to MM-Recipes Digest V4 #132 by firstname.lastname@example.org (Gary M German) on May 12, 1997
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|Serving Size: 1 Serving (1426g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 454 (40%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 191.2mg||59 %|
|Sodium 3250.8mg||112 %|
|Potassium 2668.9mg||70 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 54.2g|
|Protein 109.4g||156 %|
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Calories per serving: 1147
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