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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 pounds Ground beef; 1 medium Onion chopped; 1 tsp Garlic minced; 5 cans Tomato sauce Italian and herb; 1 can Tomato paste; 1 can Water; 1 tsp Dried Oregano; 1 package Lasagna noodles uncooked; 5 cups Monterey jack cheese shredded; 1 carton Cottage cheese small; 1 jar Parmesan cheese

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INGREDIENTS

1.5 pounds Ground beef
1 medium Onion ; chopped
1 tsp Garlic ; minced
5 cans Tomato sauce ; Italian and herb
1 can Tomato paste
1 can Water
1 tsp Dried Oregano
1 package Lasagna noodles ; uncooked
5 cups Monterey jack cheese ; shredded
1 carton Cottage cheese ; small
1 jar Parmesan cheese

INSTRUCTIONS

1. Brown together- ground beef, onion, garlic.

2. Drain and put back into skillet.

3. Add tomato sauce, tomato paste, water, oregano. Heat thoroughly.

4. In crock pot, layer sauce, lasagna noodles, cheese, cottage cheese( 2-3 spoons between layers). Keep layering and end with sauce.

5. Let cook for 3 to 4 hours on low.

6. Top with Parmesan cheese on top

NOTES

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Nutrition

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Serving Size: 1 Serving (4899g)
Recipe Makes: 1 Servings

Calories: 8666
Calories from Fat: 5041 (58%)

Amt Per Serving		% DV

	Total Fat 560.1g	747 %
	Saturated Fat 257.8g	1289 %
	Monounsaturated Fat 177.8g
	Polyunsanturated Fat 21.1g
Cholesterol 1949.2mg		600 %
Sodium 5061.5mg		175 %
Potassium 14534.8mg		382 %
Total Carbohydrate 455.1g		134 %
	Dietary Fiber 39.1g	156 %
	Sugars, other 416g
Protein 465.8g		665 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8666

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