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Name: Lasagna
Prep time: 30 min
Cook time: 23 h 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 lbs 90/10 Hamburger; 1 can del monte tomato sauce; 2 lbs Shredded cheese- mozzerella; 1 small container small curd cottage chees; 1 container Ricotta Cheese part skim; lasagne noodles; 2 cloves garlic; 1 small onion; Italian seasoning; Garlic powder; Cooking Spray

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INGREDIENTS

2 lbs 90/10 Hamburger
1 can del monte tomato sauce
2 lbs Shredded cheese- mozzerella
1 small container small curd cottage chees
1 container Ricotta Cheese part skim
lasagne noodles
2 cloves garlic
1 small onion
Italian seasoning
Garlic powder
Cooking Spray

INSTRUCTIONS

Spray bottom of pan with cooking spray.

Add 2 tbsp of water to bottom

place uncooked noodles inside (may need to break)

cook onions and garlic in pan until soft.

Begin preparing meat sauce

Place hamburger in pan

Cook on medium heat, stir often

Drain grease and return to pan

Put tomato sauce in pan and add seasonings and simmer

Pour a layer into lasagna

put a layer of mozzarella, then noodles, then sauce

Add a layer of cottage cheese and ricotta

Add more layers of noddles, meat sauce, and cheese.

Top with mozzarella.

spray foil with cooking spray and cover

refrigerate overnight

Bake at 350 for 30-45 minutes until bubbling. Remove foil and bake another 10-15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (3282g)
Recipe Makes: 1 Servings

Calories: 3941
Calories from Fat: 283 (7%)

Amt Per Serving		% DV

	Total Fat 31.5g	42 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 12.8g
Cholesterol 981.1mg		302 %
Sodium 356.5mg		12 %
Potassium 2629.6mg		69 %
Total Carbohydrate 751.2g		221 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 748.8g
Protein 154.2g		220 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3941

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