Lasagna
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INGREDIENTS
- Lasagna noodles
- 15 oz ricotta
- 16 oz cottage cheese
- 8 oz mozzarella
- 2 eggs
- 1/4 cup Parmesan
- Tomato sauce
INSTRUCTIONS
Mix cheeses and eggs together
Construct with noodles-cheese-noodles-sauce
End with cheese layer
Sprinkle with extra Parmesan and mozzarella on top
Cover with foil, bake at 350 for 45 minutes
Uncover and bake an additional 15 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2105g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3703 | ||
| Calories from Fat: 940 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.4g | 139 % | |
| Saturated Fat 55.4g | 277 % | |
| Monounsaturated Fat 26.2g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 844.7mg | 260 % | |
| Sodium 4465mg | 154 % | |
| Potassium 2897mg | 76 % | |
| Total Carbohydrate 431.4g | 127 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 430.5g | ||
| Protein 250.3g | 358 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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