Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionStep 1: Boil water
Step 2: Cook noodles
Step 3: Brown hamburger
Step 4: Mix noodles, sauce, and hamburger together in cooking pan.
Step 5: Put cheese on top
Step 6: Put tin foil over pan
Step 7: Cook at 350 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (718g) | ||
Recipe Makes: 1 | ||
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Calories: 2039 | ||
Calories from Fat: 1400 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.5g | 207 % | |
Saturated Fat 82.3g | 411 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 585.6mg | 180 % | |
Sodium 1938.8mg | 67 % | |
Potassium 1596.8mg | 42 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 150.1g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2039
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