Lasagna
by djunderwood52
Lasagna with meat sauce
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INGREDIENTS
- 8 ounces Lasagna
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 1 small Onion ; chopped
- 4 Garlic cloves ; chopped
- 12 ounces Tomato sauce
- 1 1/2 cups Water
- 2 Bay leaves
- Grated Parmesan cheese
- 3/4 pound Mozzarella or Monterey Jack Cheese
- 1 pound Ricotta Cheese part skim
- Salt & pepper to taste
- Parsley
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Brown meat in oil, add onion, garlic, tomato sauce, parsley, salt, pepper and Bay leaves.
3. Simmer for 30 minutes.
4. Place lasagna, sauce, cheese in alternating order.
5. Bake at 350 degrees for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (384g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 411 | ||
| Calories from Fat: 176 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.5g | 26 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 102.6mg | 32 % | |
| Sodium 483.5mg | 17 % | |
| Potassium 610.5mg | 16 % | |
| Total Carbohydrate 30.2g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 28.9g | ||
| Protein 28.1g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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