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Brown ground beef in a large skillet over medium-high heat. Add spaghetti sauce to skillet and mix with ground beef.
Grease a 9x9 inch square pan. Spread a super thin layer of meat sauce on bottom of pan. Layer the noodles, meat sauce, ricotta, and mozzarella in the following order:
Repeat layers until pan is full, ending with a mozzarella layer. Top with parmesan cheese. Bake at 350 degrees F for 20 minutes.
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|Serving Size: 1 Serving (2037g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 907 (30%)|
|Amt Per Serving||% DV|
|Total Fat 100.8g||134 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 23g|
|Cholesterol 771.8mg||237 %|
|Sodium 4307.1mg||149 %|
|Potassium 4748.4mg||125 %|
|Total Carbohydrate 330.3g||97 %|
|Dietary Fiber 20.6g||83 %|
|Sugars, other 309.7g|
|Protein 182.9g||261 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3002
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