Lasagna
by Jengerhardt96
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INGREDIENTS
- 1 pound Italian sausage ; casings removed
- 1 jar Spaghetti Sauce ; 26 oz.
- 3 cups Cottage cheese ; = 1 large container
- 1 cup Parmesan cheese
- 2 tablespoons Parsley
- 1 teaspoon Dried basil
- 12 oz. Mozzarella grated ; = 1 packaged ball
- 8 No-boil lasagna noodles
INSTRUCTIONS
Preheat oven to 375 degrees.
In a large saucepan, brown sausage. Add spaghetti sauce. Simmer.
In a bowl, mix cottage cheese, parmesan cheese, parsley, eggs, and basil.
In 9x13 pan, use 1/2 meat sauce as the bottom layer, then 4 noodles, cheese mixture, 1/2 mozzarella. Repeat.
Wrap with foil and bake for 60 minutes. Uncover and broil for few minutes only. Let stand for 10 minutes before cutting and serving.
NOTES
Jengerhardt96
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 191 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.3g | 28 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 70.5mg | 22 % | |
| Sodium 791.6mg | 27 % | |
| Potassium 288.7mg | 8 % | |
| Total Carbohydrate 15.5g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 14.7g | ||
| Protein 21.4g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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