Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionbrown ground beef in pan.
Add spaghetti sauce, sugar, italian seasoning, celery salt, and sage. heat on low.
Cook noodles until done.
Blend mozzarella, ricotta, parmesan, italian seasoning, and egg in a bowl. layer sauce, noodles, cheese, beef sauce (in that order).
Top with mozzarella and parmesan.
Cover with aluminum foil and cook at 350 for 45 minutes. Then remove foil for 15 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 332 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 298.7mg | 92 % | |
Sodium 3936.7mg | 136 % | |
Potassium 1140.2mg | 30 % | |
Total Carbohydrate 88.4g | 26 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 83.4g | ||
Protein 78.2g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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