Try this Lasagna recipe, or contribute your own.

Still searching for what to cook ?

Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 Jars Classico pasta sauce; 1 Box No boil lasagna noodles; 2-3 Cloves Garlic; 1 Bunch Baby spinach; 8-16 oz Oz Mushroom diced; Ground chicken or turkey; 1 Tbs Fennel whole seed; Pinch Dried oregano; Salt and pepper; 1 Pkg Shredded mozzarella; 1 Ball Fresh buffalo mozzarella Sliced

Find the most delicious recipes here

INGREDIENTS

2 Jars Classico pasta sauce
1 Box No boil lasagna noodles
2-3 Cloves Garlic
1 Bunch Baby spinach
8-16 oz Oz Mushroom diced
Ground chicken or turkey
1 Tbs Fennel whole seed
Pinch Dried oregano
Salt and pepper
1 Pkg Shredded mozzarella
1 Ball Fresh buffalo mozzarella ; Sliced

Servings

INSTRUCTIONS

1. Mix ricotta, pesto if desired, salt, pepper in bowl

2. In pan fry meat until cooked and drain.

3. Sauté garlic in 2 tsp olive oil, add mushrooms, then spinach (alternatively put spinach in layer fresh)

4. Combine meat and veggie layer

5. Preheat to temperature on noodle box

6. Lightly oil bottom of9.13 lasagna pan

7. Layer

Sauce

Noodle

Cheese mixture

Shredded mozzarella

Meat/veg layer

Sauce

Repeat ending with layer of sauce and topping with sliced mozzarella

8. Cover pan with non stick foil and bake 45 mins

9. Uncover and cook remaining 15 mins

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (43g)
Recipe Makes: 8 Servings

Calories: 10
Calories from Fat: 1 (10%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 42.8mg		1 %
Potassium 237.2mg		6 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 0.6g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe