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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 2 onions; 5 garlic cloves; mushrooms; 1 pkg veal/pork/beef; 1/2 cup red wine; 3 tbsp salt; pepper; chili peppers; 1 chicken bouillon cube; 3 jars tomato sauce; 2 bay leaves; 3 cloves; 3 tbsp butter; 3 tbsp flour; 3 cups milk; 1 1/2 tsp salt; 1/2 tsp nutmeg and pepper; quebec fontina from cheese boutique

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INGREDIENTS

MEAT SAUCE
2 onions
5 garlic cloves
mushrooms
1 pkg veal/pork/beef
1/2 cup red wine
3 tbsp salt
pepper
chili peppers
1 chicken bouillon cube
3 jars tomato sauce
2 bay leaves
3 cloves
BECHAMEL SAUCE
3 tbsp butter
3 tbsp flour
3 cups milk
1 1/2 tsp salt
1/2 tsp nutmeg and pepper
quebec fontina from cheese boutique

Servings

INSTRUCTIONS

Boil store bought fresh sheets (7-8 layers) for3 minutes. Put sauce in dish first then begin layering., No parmegiano cheese. Top layer should have a little sauce and a little béchamel and mozzarella. . Bake @350' covered for 50 minutes. Uncover and broil til crispy on top.

NOTE if making fresh pasta: 8 eggs, 4 cups flour. Roll sheets out to #7. Boil for 30 seconds. Use WIDE lasagna dish.

NOTES

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Nutrition

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Serving Size: 1 Serving (132g)
Recipe Makes: 10 Servings

Calories: 87
Calories from Fat: 34 (39%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.2g
Cholesterol 9.2mg		3 %
Sodium 59.5mg		2 %
Potassium 99.3mg		3 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 7.6g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 87

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