Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionCook beef,sausage, onion and garlic with olive oil. Cool
In bowl mix Ricotta, eggs, meat, parmesan, shredded cheese and season
On stove top cook peppers mushrooms add can of sauces and stew tomatoes with seasoning.
Layer starting with noodles then cheese mixer top with sauces and slice provolone continue to all ingredient are gone finish with sauces and mozzarella cheese on top.
Bake at 350 cover with tin fold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 62 | ||
Calories from Fat: 25 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 86.9mg | 3 % | |
Potassium 118.4mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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