Lasagna
by jessrainbow
from Cindi Krafve and Christy McKinney
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INGREDIENTS
- 1 lb hamburger ; ground and browned
- 1 jar pasta sauce
- 1 pkg mozzerella cheese ; shredded
- 1 pkg cheddar cheese ; shredded
- 1 16 oz cottage cheese
- lasagna noodles ; uncooked
- finely chopped broccoli, cauliflower ; optional
INSTRUCTIONS
Preheat oven to 350 degrees.
Add pasta sauce to browned meat. Layer ingredients...
sauce on bottom, noodles, sauce, cottage cheese, shredded cheeses, noodles again, etc. There should be 3 layers of noodles. The top layer of noodles should be covered with sauce, cottage cheese, and shredded cheeses.
Cover with aluminum foil. Bake for 45 minutes.
NOTES
jessrainbow
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (274g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 536 | ||
| Calories from Fat: 195 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 145mg | 45 % | |
| Sodium 524mg | 18 % | |
| Potassium 790.5mg | 21 % | |
| Total Carbohydrate 45g | 13 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 42.3g | ||
| Protein 37.6g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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