Preheat oven to 350° F. Lightly grease 9 x B baking dish. Set aside. Cook ground beef, onion, and garlic together until beef is browned. Drain off excess fat, add Ragu, heat to boiling. Layer bottom of baking dish with lasagna noodles then add a layer of meat mixture. Layer on half of each of the cheeses. Repeat each of the layers once. Bake in oven until cheese starts babbling.
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|Serving Size: 1 Serving (2580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3485 (53%)|
|Amt Per Serving||% DV|
|Total Fat 387.2g||516 %|
|Saturated Fat 219.1g||1096 %|
|Monounsaturated Fat 118.4g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 1629.3mg||501 %|
|Sodium 9015.3mg||311 %|
|Potassium 4641.3mg||122 %|
|Total Carbohydrate 342.4g||101 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 330.3g|
|Protein 433g||619 %|
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Calories per serving: 6637
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