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Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb ground beef; 1 package lasagna noodles cooked; 2 cups sharp Cheddar cheese shredded; 2 Cups Mozzarella shredded; 2 cups pepper jack cheese shredded; 1 pack American Cheese Slices; 1 pack Velveeta cheese slices; 1 jar Ragu; 1/2 onion minced; 3 cloves garlic minced

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INGREDIENTS

1 lb ground beef
1 package lasagna noodles ; cooked
2 cups sharp Cheddar cheese ; shredded
2 Cups Mozzarella ; shredded
2 cups pepper jack cheese ; shredded
1 pack American Cheese Slices
1 pack Velveeta cheese slices
1 jar Ragu
1/2 onion ; minced
3 cloves garlic ; minced

Servings

INSTRUCTIONS

Preheat oven to 350° F. Lightly grease 9 x B baking dish. Set aside. Cook ground beef, onion, and garlic together until beef is browned. Drain off excess fat, add Ragu, heat to boiling. Layer bottom of baking dish with lasagna noodles then add a layer of meat mixture. Layer on half of each of the cheeses. Repeat each of the layers once. Bake in oven until cheese starts babbling.

NOTES

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Nutrition

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Serving Size: 1 Serving (2580g)
Recipe Makes: 1 Servings

Calories: 6637
Calories from Fat: 3485 (53%)

Amt Per Serving		% DV

	Total Fat 387.2g	516 %
	Saturated Fat 219.1g	1096 %
	Monounsaturated Fat 118.4g
	Polyunsanturated Fat 20.1g
Cholesterol 1629.3mg		501 %
Sodium 9015.3mg		311 %
Potassium 4641.3mg		122 %
Total Carbohydrate 342.4g		101 %
	Dietary Fiber 12.1g	48 %
	Sugars, other 330.3g
Protein 433g		619 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6637

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